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Title:

A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables

Document type:
Zeitschriftenaufsatz
Author(s):
Brand, J.; Dachmann, E.; Pichler, M.; Lotz, S.; Kulozik, U.
Abstract:
Fractionation of egg white proteins like lysozyme and ovotransferrin is an option to separately exploit the functionalities of the individual fractions. Methods for egg white protein fractionation published so far imply limitations either with regard to the used substrate (precipitated, mucin-free egg white) or the chromatographic system (packed bed columns). Thus, the aim of the present study was isolate lysozyme as well as ovotransferrin with a process that overcomes these limitations. Ther...     »
Keywords:
Chromatography; Lysozyme release; Ovotranferrin; Radial flow membran adsorber
Journal title:
Separation and Purification Technology
Year:
2016
Journal volume:
161
Pages contribution:
44--52
Fulltext / DOI:
doi:10.1016/j.seppur.2016.01.032
Print-ISSN:
13835866
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