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117
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Surface and Coatings Technology
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483
130800
Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
Brazilian Journal of Food Technology
2023
26
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Nutrients
2021
13
5
1398
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Nutrients
2021
13
5
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Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake
Industrial Crops and Products
2018
112
236-246
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
International Journal of Molecular Sciences
2018
19
8
2193
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Food Science & Nutrition
2019
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
Food Science & Nutrition
2019
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Nutrients
2019
11
6
1424