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- Title:
Changes of the content of water-soluble bioactive compounds during the malting process of spelt wheat
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Krahl, M., Hagel, C., Zarnkow, M., Back, W., Kreisz, S.
- Journal title:
- Brewing Science
- Year:
- 2008
- Journal volume:
- 61
- Pages contribution:
- 170-174
- Reviewed:
- ja
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