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Titel:

Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study.

Dokumenttyp:
Journal Article; Article
Autor(en):
Lee, Yu-Mi; Wolf, Petra; Hauner, Hans; Skurk, Thomas
Abstract:
For the increasing development of type 2 diabetes dietary habits play an important role. In this regard, dietary supplements are of growing interest to influence the progression of this disease.The aim of this study was to investigate the effect of a cascade-fermented dietary supplement based on fruits, nuts, and vegetables fortified with chromium and zinc on metabolic control in patients with type 2 diabetes mellitus.This was a randomized, placebo-controlled, double-blind, intervention study un...     »
Zeitschriftentitel:
Food Nutr Res
Jahr:
2016
Band / Volume:
60
Seitenangaben Beitrag:
30298
Sprache:
eng
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/27343205
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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