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- Title:
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Samfaß, Julia; Stark, Timo D.; Hofmann, Thomas F.
- Journal title:
- Foods
- Year:
- 2021
- Journal volume:
- 10
- Year / month:
- 2021-06
- Journal issue:
- 7
- Pages contribution:
- 1483
- Fulltext / DOI:
- doi:10.3390/foods10071483
- Publisher:
- MDPI AG
- E-ISSN:
- 2304-8158
- Date of publication:
- 25.06.2021
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