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Title:

Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Document type:
Zeitschriftenaufsatz
Author(s):
Schmid, Christian; Brockhoff, Anne; Shoshan-Galeczki, Yaron Ben; Kranz, Maximilian; Stark, Timo D.; Erkaya, Rukiye; Meyerhof, Wolfgang; Niv, Masha Y.; Dawid, Corinna; Hofmann, Thomas
Journal title:
Food Chemistry
Year:
2021
Year / month:
2021-06
Pages contribution:
130420
Fulltext / DOI:
doi:10.1016/j.foodchem.2021.130420
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.06.2021
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