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- Titel:
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Gigl, Michael; Frank, Oliver; Barz, Johanna; Gabler, Anna; Hegmanns, Christian; Hofmann, Thomas
- Zeitschriftentitel:
- Journal of Agricultural and Food Chemistry
- Jahr:
- 2021
- Jahr / Monat:
- 2021-01
- Volltext / DOI:
- doi:10.1021/acs.jafc.0c06887
- Verlag / Institution:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Publikationsdatum:
- 12.01.2021
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