Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures
Plant Cell, Tissue and Organ Culture
2000
60
1
15--21
Biosynthesis of phenolic compounds and its regulation in apple
Plant Growth Regulation
2001
34
1
71--89
Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species
Arzneimittel-Forschung
2002
52
2
89--96
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight
Zeitschrift für Naturforschung C
2003
58
11-12
Influence of Polyphenols on Bacterial Biofilm Formation and Quorum-sensing
Zeitschrift für Naturforschung C
2003
58
11-12
Effect of prohexadione-Ca on various fruit crops: flavonoid composition and substrate specificity of their dihydroflavonol 4-reductases
European Journal of Horticultural Science
2003
68
3
144--151
Veränderte Wundreaktion in der Apfelrinde durch Phytophthora-Exsudate
Gesunde Pflanzen
2003
55
4
98--104
Can Prohexadione-Ca induce antimicrobial flavonoids in rose?
European Journal of Horticultural Science
2003
68
3
137--143
Are histones the targets for flavan-3-ols (catechins) in nuclei?
Biological chemistry
2003
384
7
997--1006
Effect of Dioxygenase Inhibitors on the Resistance-related Flavonoid Metabolism of Apple and Pears: Chemical, Biochemical and Molecular Biological Aspects
European Journal of Horticultural Science
2003
68
3
129--136