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Title:

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Document type:
Zeitschriftenaufsatz
Author(s):
Sinkovi{č}, Lovro; Dem{š}ar, Lea; {Ž}nidar{č}i{č}, Dragan; Vidrih, Rajko; Hribar, Janez; Treutter, Dieter
Abstract:
Chicory (Cichorium intybus L.) is a typical Mediterranean vegetable, and it shows great morphological diversity, including different leaf colours. Five cultivars commonly produced in Slovenia ('Treviso', 'Verona', 'Anivip', 'Castelfranco', 'Monivip') were grown in pots under controlled conditions in a glasshouse, with organic and/or mineral fertilizers administered to meet nitrogen requirements. HPLC analysis was carried out to study the phenolic compositions of the leaves. A total of 33 phenoli...     »
Keywords:
Chicory/chemistry/growth {&} development; Chromatography, High Pressure Liquid; Coumaric Acids/analysis; Discriminant Analysis; Fertilizers/analysis; Minerals; Phenols/analysis; Plant Leaves/chemistry; Principal Component Analysis
Journal title:
Food chemistry
Year:
2015
Journal volume:
166
Pages contribution:
507--513
Fulltext / DOI:
doi:10.1016/j.foodchem.2014.06.024
Print-ISSN:
0308-8146
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