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Title:

Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures

Document type:
Zeitschriftenaufsatz
Author(s):
Lux-Endrich, Astrid; Treutter, Dieter; Feucht, Walter
Abstract:
Apple shoot cultures accumulate phenolic acids, flavonols, catechins, and procyanidins. Increasing the sucrose content and reducing the macronutrient content of culture media both resulted in an enhanced content of phenolic substances. The qualitative composition of the substances was affected as well. Morphology of the shoots, preculture and time of sampling in the subculture interval influenced the reaction pattern.
Journal title:
Plant Cell, Tissue and Organ Culture
Year:
2000
Journal volume:
60
Journal issue:
1
Pages contribution:
15--21
Fulltext / DOI:
doi:10.1023/A:1006406527242
Print-ISSN:
01676857
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