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Title:

Gluten hydrolysis and depolymerization during sourdough fermentation

Document type:
Zeitschriftenaufsatz
Author(s):
Thiele, Claudia; Grassl, Simone; Gänzle, Michael G.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2004
Journal volume:
52
Pages contribution:
1307-1314
Language:
en
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