Lindner, Martina
Influence of substrate roughness and hygroexpansion on defects and electrical resistivity of aluminum coated paper
2019
Dissertation
141 Seiten

Tissen, Eleonora
Analysis of Celiac Disease-Active Peptides in Foods Containing Partially Hydrolyzed Gluten by Proteomics
2026
Dissertation
126 Seiten

Klein, Lisa Monika
Investigations on the occurrence, behaviour, and risk estimation of pyrrolizidine alkaloids and tropane alkaloids in milk and dairy products
2026
Dissertation
207 Seiten

Bier, Ramona
Monitoring and Modeling of Lactose Crystallization: Integrating Anomer Selectivity, Kinetics, and Crystal Surface Evolution
2026
Dissertation
154 Seiten

Kerpes, Roland Wolfgang
Characterisation and application of barley malt peptidases for hordein degradation in gluten-free beer production and their impact on beer aroma and quality
2026
Dissertation
156 Seiten

Schuster, Clemens Paul
Characterization and prediction of wheat flour functionality and baking quality
2026
Dissertation
91 Seiten

Siegl, Manuel Hubert
Transferability of soft sensor concepts across bioprocesses: adaptive strategies for fault tolerance and automatic recalibration
2025
Dissertation
117 Seiten

Yan, Yingfei
Glycation product discovery using a metabolomics approach enabled through model system analysis
2025
Dissertation
233 Seiten

Ritter, Stefan Wolfgang
Germination as a Modulation Tool to Improve Legumes as Substrate for an Optimized Lactic Acid Fermentation
2025
Dissertation
210 Seiten

Hör, Stefan
Impact of heat and drought during plant growth on processing-relevant starch characteristics of malting barley in the context of climate change challenges for the brewing industry
2025
Dissertation
118 Seiten