Brandner, Silvia
Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality
2022
Dissertation
109 p.

Bockwoldt, Julia Alexandra
Bacterial β-glucan - Applicability for in situ enriched sourdoughs and molecular background of the biosynthesis and degradation
2022
Dissertation
179 p.

Matzka, Marco
Profiling of organic matter in olivine mineral and meteorites with high resolution mass spectrometry and the role of metalorganic compounds
2022
Dissertation
180 p.

Chebib, Soraya
Molekulare Untersuchung von allergenen Determinanten des Apfelallergens Mal d 1 mittels Proteomics, Immunoassays und Liganden-Bindungsstudien
2022
Dissertation
217 p.

Schiele, Simon Alexander
Three-dimensional imaging and modelling of the shape transition of facetted and non-facetted crystals
2022
Dissertation
115 p.

Fuertes Perez, Sandra
Comparative analysis of meat-spoiling Photobacterium spp. and their response to modified atmospheres
2022
Dissertation
234 p.

Schiffer, Carolin Josephina
Biofilm formation by Staphylococcus xylosus
2022
Dissertation
180 p.

Kaiser, Katharina Maria Anna
Development of a reversible-crosslinking polyurethane-based Diels-Alder adhesive for multilayer packaging and a corresponding solvent-based recycling process
2022
Dissertation
134 p.

Bandelt Riess, Peter Michael
Using Packed Beds as a Strategy to Enhance Filtration Processes
2022
Dissertation
89 p.

Pieczonka, Stefan Alexander
Comprehensive characterization of the beer and brewing metabolome
2022
Dissertation
302 p.