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Kiske, Christiane
Determinations of the configurations of mercaptoalkanone enantiomers and analytical/sensory characterizations of 2-mercapto-4-alkanones
2019
Dissertation
150 p.
Geißlitz, Sabrina Maria
Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
2019
Dissertation
113 p.
Goßner, Sophia Karolina
Impact of Cross-Breeding on the Contents of Inositol Phosphate Isomers and the Metabolite Profiles of Low Phytic Acid Soybean (Glycine max (L.) Merr.) Mutants
2019
Dissertation
137 p.
Mao, Yuhong
Immobilized enzyme technology for the production of whey protein hydrolysates
2019
Dissertation
250 p.
Kokkinos, Dimitrios
Investigation of Cell Rupture and Viability Loss in Different Hydrodynamic Setups
2019
Dissertation
138 p.
Xu, Di
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
2019
Dissertation
185 p.
Prechtl , Roman
Formation and structure of exopolysaccharides of meat starter cultures
2019
Dissertation
129 p.
Haag, Franziska
Identifizierung und Charakterisierung von Geruchsrezeptoren für aromaaktive Thiole in Lebensmitteln
2019
Dissertation
Bader, Theresa
Isolation and characterization of antivirals against HIV-1 from plant extracts
2019
Dissertation
195 p.
Zhou, Chenguang
Impact of Cross-Breeding on the Phytic Acid Contents and the Metabolite Profiles of Low Phytic Acid Rice (Oryza sativa L.) Mutants
2019
Dissertation
100 p.
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