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2019
Dissertation
141 Seiten
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2026
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156 Seiten
Characterization and prediction of wheat flour functionality and baking quality
2026
Dissertation
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2025
Dissertation
117 Seiten
Glycation product discovery using a metabolomics approach enabled through model system analysis
2025
Dissertation
233 Seiten
Germination as a Modulation Tool to Improve Legumes as Substrate for an Optimized Lactic Acid Fermentation
2025
Dissertation
210 Seiten
Impact of heat and drought during plant growth on processing-relevant starch characteristics of malting barley in the context of climate change challenges for the brewing industry
2025
Dissertation
118 Seiten
Macauba (Acrocomia aculeata) oil extraction residues as a source of proteins and polysaccharides for food applications
2025
Dissertation
211 Seiten
Spoilage and microbial biopreservation of modified atmosphere packaged meat
2025
Dissertation
173 Seiten
Tailoring Micellar Casein Functionality in Concentrated State - On the Relationship between Casein Micelles’ Properties and Acid Gel Characteristics
2025
Dissertation
178 Seiten