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Lindner, Martina
Influence of substrate roughness and hygroexpansion on defects and electrical resistivity of aluminum coated paper
2019
Dissertation
141 Seiten

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Kerpes, Roland Wolfgang
Characterisation and application of barley malt peptidases for hordein degradation in gluten-free beer production and their impact on beer aroma and quality
2026
Dissertation
156 Seiten

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Schuster, Clemens Paul
Characterization and prediction of wheat flour functionality and baking quality
2026
Dissertation
91 Seiten

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Siegl, Manuel Hubert
Transferability of soft sensor concepts across bioprocesses: adaptive strategies for fault tolerance and automatic recalibration
2025
Dissertation
117 Seiten

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Yan, Yingfei
Glycation product discovery using a metabolomics approach enabled through model system analysis
2025
Dissertation
233 Seiten

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Ritter, Stefan Wolfgang
Germination as a Modulation Tool to Improve Legumes as Substrate for an Optimized Lactic Acid Fermentation
2025
Dissertation
210 Seiten

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Hör, Stefan
Impact of heat and drought during plant growth on processing-relevant starch characteristics of malting barley in the context of climate change challenges for the brewing industry
2025
Dissertation
118 Seiten

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de Toledo e Silva, Sérgio Henrique
Macauba (Acrocomia aculeata) oil extraction residues as a source of proteins and polysaccharides for food applications
2025
Dissertation
211 Seiten

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Werum, Victoria
Spoilage and microbial biopreservation of modified atmosphere packaged meat
2025
Dissertation
173 Seiten

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Reiter, Marius
Tailoring Micellar Casein Functionality in Concentrated State - On the Relationship between Casein Micelles’ Properties and Acid Gel Characteristics
2025
Dissertation
178 Seiten