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Breitenwieser, Franziska Thekla
Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren
2018
Dissertation
150 Seiten
Schalk, Kathrin
Development of targeted mass spectrometric methods for the quantitation of gluten-specific peptides in foods
2018
Dissertation
169 Seiten
Nörenberg, Svenja
Analysis and sensory evaluation of the stereoisomers of 4-mercapto-2-alkanols
2018
Dissertation
152 Seiten
Kafka, Thomas Anton
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
2018
Dissertation
196 Seiten
Osen, Tharalinee
Evaluation of levan-producing acetic acid bacteria for their potential in gluten-free baking applications
2018
Dissertation
145 Seiten
Höll, Linda
Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat
2018
Dissertation
215 Seiten
Brandt, Julia
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
2018
Dissertation
117 Seiten
Jung, Kathrin
Analysis and sensory evaluation of volatile constituents of blackcurrant (Ribes nigrum L.) and redcurrant (Ribes rubrum L.) fruits
2018
Dissertation
150 Seiten
Thamm, Irene
Synthese und Analytik des Naturstoffes Thujon und seiner Metaboliten
2018
Dissertation
Elgeti, Dominique Dana
Aeration strategies and identification of foam stabilization mechanisms for gluten-free dough systems
2017
Dissertation
90 Seiten
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