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Schott, Ann-Sophie
Stress-induced phenotypic and proteomic plasticity of Lactobacillus paracasei subsp. paracasei F19
2019
Dissertation
312 p.
Hilgarth, Maik
Spoilage-associated psychrotrophic and psychrophilic microbiota on modified atmosphere packaged beef
2018
Dissertation
207 p.
Schmidt, Verena Sophia Johanna
Microbiota of raw and microfiltered ESL milk
2018
Dissertation
143 p.
Breitenwieser, Franziska Thekla
Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren
2018
Dissertation
150 p.
Schalk, Kathrin
Development of targeted mass spectrometric methods for the quantitation of gluten-specific peptides in foods
2018
Dissertation
169 p.
Nörenberg, Svenja
Analysis and sensory evaluation of the stereoisomers of 4-mercapto-2-alkanols
2018
Dissertation
152 p.
Kafka, Thomas Anton
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
2018
Dissertation
196 p.
Osen, Tharalinee
Evaluation of levan-producing acetic acid bacteria for their potential in gluten-free baking applications
2018
Dissertation
145 p.
Höll, Linda
Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat
2018
Dissertation
215 p.
Brandt, Julia
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
2018
Dissertation
117 p.
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