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Petzold, Matthias
Bioinspirierte Catechol-Derivate der Cellulose
2018
Dissertation
204 p.
Schmid, Jonas
Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations
2021
Dissertation
108 p.
Pronin, Darina
Impact of breeding on the protein composition of wheats from 1891 to 2010 and its effect on wheat-related disorders
2020
Dissertation
117 p.
Haugeneder, Annika Brigitte
Untersuchung der Effekte von Genotyp und Umwelt auf die Konzentration verschiedener Metabolite in Fragaria × ananassa
2020
Dissertation
164 p.
Trinkl, Johanna Magdalena
Einfluss von Umwelt und Genotyp auf die Gehalte der Sekundärmetaboliten und des Allergens Fra a 1 von Erdbeeren (Fragaria x ananassa)
2020
Dissertation
218 p.
Sanahuja, Solange Désirée Maximilienne
Multimodal & Spectral Characterization of Complex Food Textures
2020
Dissertation
168 p.
Eckel, Viktor Philipp Lantbert
Lifestyle and functional properties of lactobacilli and bifidobacteria in water kefir
2020
Dissertation
148 p.
Lucas, Isabelle Angelina Andrea
Wheat dough microstructure – Elucidation and prediction of dough functionalities by protein network analysis
2020
Dissertation
109 p.
Lexhaller, Barbara
Pathogenesis of celiac disease: identification of isopeptides between tissue transglutaminase and gluten peptides from wheat, rye and barley by LC-MS/MS
2020
Dissertation
Gotthardt, Marina
Targeted and non-targeted studies on Alternaria alternata metabolites
2020
Dissertation
201 p.
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