Kalinke, Isabel;Unterbuchberger, Günther;Kulozik, Ulrich
Enhancing drying efficiency and temperature uniformity during microwave-assisted freeze drying: A weight-dependent microwave power approach
Journal of Food Engineering
2025
406
112810

Xie, Shichao;Ozcelik, Mine;Becker, Thomas;Foerst, Petra
The effect of airflow velocity on dispersion and triboelectric separation of fine food powders
Powder Technology
2025
469
121882

Hilmer, Mathias;Jackermaier, Emilia;Foerst, Petra
Dynamic microwave freeze drying of particulate matter
Drying Technology
2025
1--10

Oladejo, Ayobami Olayemi;Gruber, Sebastian;Imam Harun, Ayatulla;Thalhammer, Michaela;Briesen, Heiko;Foerst, Petra
X-ray micro computed tomography investigation of microstructure and its relations with physicochemical properties of heterogeneous food product during hot air drying
LWT
2025
232
118402

Greiner, Joshua;Englet, Marina;Bollwein, Julian;Poller, Leonie;Wurzer, Stefan;Hilmer, Mathias;Foerst, Petra
Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states
Food Hydrocolloids
2025
171
111812

Oladejo, Ayobami Olayemi;Gruber, Sebastian;Foerst, Petra
Applications of non-invasive measuring techniques of internal changes during drying of food products
Journal of Food Engineering
2025
396
112558

Reitmaier, Michael;Kulozik, Ulrich;Först, Petra
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Foods
2025
14
15
2682

de Toledo e Silva, Sérgio Henrique
Macauba (Acrocomia aculeata) oil extraction residues as a source of proteins and polysaccharides for food applications
2025
Dissertation
211 p.

Schugmann, Martin Korbinian
Convective Drying and Crystallization Behavior in Thin Film Systems
2025
Dissertation
150 p.

Gruber, Sebastian
In-situ studies of structure-process interactions during freeze-drying of amorphous sugar solutions
2025
Dissertation
102 p.