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- Title:
Conceptualization and Item Development for a Healthy Cooking Scale
- Document type:
- Konferenzbeitrag
- Author(s):
- Yang, Jennifer, Joerg Koenigstorfer, and Hans Baumgartner
- Non-TUM Co-author(s):
- ja
- Cooperation:
- international
- Intellectual Contribution:
- Discipline-based Research
- Book / Congress title:
- Proceedings of the International Food Marketing Symposium
- Congress (additional information):
- Tromsø
- Year:
- 2024
- Month:
- Jun
- Key publication:
- Nein
- Peer reviewed:
- Ja
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Ja
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