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- Title:
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Weidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2023
- Fulltext / DOI:
- doi:10.1021/acs.jafc.3c05383
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 02.11.2023
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