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Title:

The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends

Document type:
Zeitschriftenaufsatz
Author(s):
Ozcelik, Mine; Kulozik, Ulrich
Journal title:
Foods
Year:
2023
Journal volume:
12
Journal issue:
8
Pages contribution:
1673
Fulltext / DOI:
doi:10.3390/foods12081673
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
17.04.2023
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