Benutzer: Gast  Login
Titel:

Protein valorisation from acid whey – Screening of various micro- and ultrafiltration membranes concerning the filtration performance

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Ostertag F; Krolitzki E; Berensmeier S; Hinrichs J
Abstract:
Cross-flow filtration allows a product-preserving and energy-saving unit operation for the production of whey protein concentrates (WPC) from acid whey. In micro- and ultrafiltration applications, size- exclusion is the governing separation mechanism. Flux and retention characteristics of 12 organic membranes of pore sizes between 5 and 450 nm were compared. Screening on a laboratory filtration plant revealed large differences regarding hydraulic resistance of the membrane and resistance of the...     »
Stichworte:
ultrafiltration; microfiltration; whey; cross-flow; whey protein concentrate
Zeitschriftentitel:
International Dairy Journal
Jahr:
2023
Band / Volume:
146
Jahr / Monat:
2023-11
Heft / Issue:
146
Seitenangaben Beitrag:
105745
Nachgewiesen in:
Scopus
Reviewed:
ja
Sprache:
en
Volltext / DOI:
doi:10.1016/j.idairyj.2023.105745
WWW:
https://www.sciencedirect.com/science/article/pii/S0958694623001644
Verlag / Institution:
Elsevier BV
Print-ISSN:
0958-6946
E-ISSN:
0958-6946
Impact Factor:
3.1
Eingereicht (bei Zeitschrift):
04.04.2023
Angenommen (von Zeitschrift):
25.06.2023
Publikationsdatum:
07.07.2023
 BibTeX