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- Title:
Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tanger, Caren; Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Dombrowski, Jannika; Dawid, Corinna; Kulozik, Ulrich
- Journal title:
- ACS Food Science & Technology
- Year:
- 2021
- Year / month:
- 2021-12
- Fulltext / DOI:
- doi:10.1021/acsfoodscitech.1c00394
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 2692-19442692-1944
- Date of publication:
- 30.12.2021
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