Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> – a comparative study with β-glucans from different sources

Title:: Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources
Document type:: Zeitschriftenaufsatz
Author(s):: Schlörmann, W.; Bockwoldt, J. A.; Mayr, M. F.; Lorkowski, S.; Dawczynski, C.; Rohn, S.; Ehrmann, M. A.; Glei, M.
Journal title:: Food & Function
Year:: 2021
Journal volume:: 12
Journal issue:: 21
Pages contribution:: 10615-10631
Fulltext / DOI:: doi:10.1039/d1fo02175c
Publisher:: Royal Society of Chemistry (RSC)
E-ISSN:: 2042-64962042-650X
Date of publication:: 01.01.2021
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Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources