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- Titel:
Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wen, Zhen; Zhu, Hui; Liu, Qiong; Zhang, Liang; Wan, Xiaochun
- Zeitschriftentitel:
- Journal of Food Bioactives
- Jahr:
- 2021
- Band / Volume:
- 14
- Volltext / DOI:
- doi:10.31665/jfb.2021.14270
- Verlag / Institution:
- International Society for Nutraceuticals & Functional Foods (ISNFF)
- E-ISSN:
- 2637-87792637-8752
- Publikationsdatum:
- 29.06.2021
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