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Title:

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Document type:
Article; Journal Article
Author(s):
Zuberbier, Torsten; Dörr, Tamara; Aberer, Werner; Alvaro, Montserrat; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Ballmer-Weber, Barbara; Bartra, Joan; Beck, Lisa; Bégin, Philippe; Bindslev-Jensen, Carsten; Bislimovska, Jovanka; Bousquet, Jean; Brockow, Knut; Bush, Andrew; Cianferoni, Antonella; Cork, Michael J; Custovic, Adnan; Darsow, Ulf; de Jong, Nicolette; Deleanu, Diana; Del Giacco, Stefano; Deschildre, Antoine; Dunn Galvin, Audrey; Ebisawa, Motohiro; Fernández-Rivas, Montserrat; Fe...     »
Abstract:
BACKGROUND: Food anaphylaxis is commonly elicited by unintentional ingestion of foods containing the allergen above the tolerance threshold level of the individual. While labeling the 14 main allergens used as ingredients in food products is mandatory in the EU, there is no legal definition of declaring potential contaminants. Precautionary allergen labeling such as "may contain traces of" is often used. However, this is unsatisfactory for consumers as they get no information if the contaminatio...     »
Journal title abbreviation:
Allergy
Year:
2022
Journal volume:
77
Journal issue:
6
Pages contribution:
1736-1750
Fulltext / DOI:
doi:10.1111/all.15167
Pubmed ID:
http://view.ncbi.nlm.nih.gov/pubmed/34741557
Print-ISSN:
0105-4538
TUM Institution:
Klinik und Poliklinik für Dermatologie und Allergologie
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