- Title:
Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Maheshwari, Garima; Gessner, Denise K.; Neuhaus, Klaus; Most, Erika; Zorn, Holger; Eder, Klaus; Ringseis, Robert
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2021
- Journal volume:
- 69
- Journal issue:
- 5
- Pages contribution:
- 1524-1535
- Fulltext / DOI:
- doi:10.1021/acs.jafc.0c06952
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 26.01.2021
- BibTeX