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- Title:
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Dirndorfer, Sebastian; Hammerl, Richard; Kitajima, Seiji; Kitada, Ryo; Frank, Oliver; Dunkel, Andreas; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2021
- Journal volume:
- 70
- Year / month:
- 2021-12
- Journal issue:
- 1
- Pages contribution:
- 247-259
- Fulltext / DOI:
- doi:10.1021/acs.jafc.1c05257
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 29.12.2021
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