Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Title:: Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
Document type:: Zeitschriftenaufsatz
Author(s):: Romanet, Rémy; Sarhane, Zina; Bahut, Florian; Uhl, Jenny; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D.
Journal title:: Food Chemistry
Year:: 2021
Journal volume:: 355
Pages contribution:: 129566
Fulltext / DOI:: doi:10.1016/j.foodchem.2021.129566
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.09.2021
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