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- Title:
Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Fahmy, Ahmed Raouf; Amann, Laura Sophie; Dunkel, Andreas; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas; Becker, Thomas; Jekle, Mario
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2021
- Journal volume:
- 72
- Year / month:
- 2021-06
- Pages contribution:
- 102743
- Fulltext / DOI:
- doi:10.1016/j.ifset.2021.102743
- Publisher:
- Elsevier BV
- E-ISSN:
- 1466-8564
- Date of publication:
- 01.08.2021
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