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Title:

Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls

Document type:
Zeitschriftenaufsatz
Author(s):
Honig, Aniela Christine; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Ettle, Thomas
Journal title:
Meat Science
Year:
2020
Journal volume:
169
Pages contribution:
108209
Fulltext / DOI:
doi:10.1016/j.meatsci.2020.108209
Publisher:
Elsevier BV
E-ISSN:
0309-1740
Date of publication:
01.11.2020
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