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Document type:
Zeitschriftenaufsatz
Author(s):
Reitermayer, Dominik; Kafka, Thomas A.; Lenz, Christian, A.; Vogel, Rudi, F.
Title:
Interaction of fat and aqueous phase parameters during high‑hydrostatic pressure inactivation of Lactobacillus plantarum in oil‑in‑water emulsions
Journal title:
European Food Research and Technology
Year:
2020
Year / month:
2020-03
Language:
en
Fulltext / DOI:
doi:10.1007/s00217-020-03487-y
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