β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth

Titel:: β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Jakob, Frank; Stahl, Leonie; Vogel, Rudi F.
Zeitschriftentitel:: Microbiological Res
Jahr:: 2021
Band / Volume:: 243
Sprache:: en
Volltext / DOI:: doi:10.1016/j.micres.2020.126648
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