Santivarangkna, C.;Kulozik, U.;Kienberger, H.;Foerst, P.Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitolLetters in Applied Microbiology200949516--521
Prakash, B. S.;Paul, V.;Kliem, H.;Kulozik, U.;Meyer, H. H. D.Determination of oxytocin in milk of cows administered oxytocinAnalytica Chimica Acta2009636111--115
Metwalli, E.;Moulin, J.-F.;Gebhardt, R.;Cubitt, R.;Tolkach, A.;Kulozik, U.;Müller-Buschbaum, P.Hydration behavior of casein micelles in thin film geometry: A GISANS study †Langmuir20092574124--4131
Kuropatwa, M.;Tolkach, A.;Kulozik, U.Impact of pH on the interactions between whey and egg white proteins as assessed by the foambility of their mixturesFood Hydrocolloids2009232174--2181
Kreuß, M.;Strixner, T.;Kulozik, U.The effect of glycosylation in the interfacial properties of bovine caseinomacropeptideFood Hydrocolloids20092371818--1826
Kreuß, M.;Kulozik, U.Separation of glycossylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture modeJournal of Chromatography A200912508771--8777
Kreuß, M.;Krause, I.;Kulozik, U.Influence of glycosylation on foaming properties of bovine caseinomacropeptideInternational Dairy Journal20091912715--720
Heidebach, T.;Först, P.;Kulozik, U.Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cellsInternational Dairy Journal200919277--84
Heidebach, T.;Först, P.;Kulozik, U.Microencapsulation of probiotic cells by means of rennet-gelation of milk proteinsFood Hydrocolloids20092371670--1677
Daimer, K.;Kulozik, U.Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phopholipase A2Food Hydrocolloids2009231366--1373
Login
