Vogel, R. F., Gänzle, M. G.
Bread is an essential part of human nutrition and culture
Food Microbiol.
2009
26
7
665

Linke, K., Periasamy, N., Eloe, E.A., Ehrmann, M., Winter, R., Bartlett, D.H., Vogel, R. F.
Influence of membrane organization on the dimerization ability of ToxR from Photobacterium profundum under high hydrostatic pressure
High Press Res.
2009
29
3
431-442

Behr, J., Vogel, R. F.
Mechanisms of hop inhibition: hop ionophores
J Agric Food Chem.
2009
57
14
6074-81

Serrazanetti, D. I., Guerzoni, M. E., Corsetti, A., Vogel, R. F.
Metabolic impact and potential exploitation of the stress reactions in lactobacilli
Food Microbiology
2009
26
7
700-711

Ehrmann, M. A., Freiding, S., Vogel, R. F.
Leuconostoc palmae sp., a novel lactic acid bacterium isolated from palm wine
J. Systematic and Evolutionary Microbilogy
2009
59
943-947

Waldherr, Florian; Vogel, Rudi F.
Commercial exploitation of homo-exopolysaccharides in non-dairy food systems
Bacterial Polysaccharides. Current Innovations and Future trends
2009
313-329

Behr, J. and Vogel, R. F
Mechanisms of hop inhibition: hop ionophores.
J Agric Food Chem
2009
57 / 14
6074-81

Vogel, R.F.
Inaktivierung von Mikroorganismen durch Hochdruck.
476-485
Mikrobiologie der Lebensmittel
Behr’s Verlag
2009

Periasamy, N., Teichert, H., Weise, K., Vogel, R. F. and Winter, R.
Effects of temperature and pressure on the lateral organizationof model membranes with functionally reconstituted multidrug transporter LmrA. Biomembranes
Biochimica et Biophysica Acta
2009
1788 / 2
390–401