Santivarangkna, C.;Kulozik, U.;Kienberger, H.;Foerst, P.
Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol
Letters in Applied Microbiology
2009
49
4
516--521

Heidebach, Thomas;Foerst, Petra;Kulozik, Ulrich
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
International Dairy Journal
2009
19
2
77--84

Heidebach, Thomas;Foerst, Petra;Kulozik, Ulrich
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
Food Hydrocolloids
2009
23
7
1670--1677

Heidebach, Th.;Foerst, P.;Kulozik, U.
Mikroverkapselung von probiotischen Keimen mittels Labenzym
Deutsche Milchwirtschaft
2009
60
6
864--866

Foerst, P.;Kulozik, U.
A Low Resolution (1)H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism
2009

Foerst, P.;Higl, B.;Bauer, S.;Kulozik, U.
.: Evaluation of a low temperature vacuum drying process for starter cultures with regard to survival and storage stability
2009

Foerst, P.;Heidebach, Th.
Microencapsulation of probiotic cultures
2009

Foerst, P.;Bauer, S.
Comparison of drying processes for starter and probiotic cultures
2009

Först, P., Santivarangna, Ch., Bauer, S., Kulozik, U.
A novel drying tecdhnique for starter and probiotic cultures
2009

Forst, P.
Interactions between processing and formulation during drying of lactic acid bacteria
2009