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Document type:
Buch
Author(s):
Cocolin, Luca; Comi, G.; Coppola, S.; Ercolini, Danilo; Gálvez, A.; Giraffa, G.; Guyot, J.-P.; Mills, D. A.; Rantsiou, K.; Rudi, K.; Tannock, G.; Vogel, Rudi F.; Zagorec, M.
Editor:
Cocolin, Luca; Ercolini, Danilo
Title:
Molecular techniques in the microbial ecology of fermented foods.
Faculty:
Fakultät für Architektur
Publisher:
Springer Verlag
Year:
2008
Other Issue::
0
Language:
en
Format:
Text
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