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Title:

Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans

Document type:
Zeitschriftenaufsatz
Author(s):
Lang, Roman; Klade, Stefan; Beusch, Anja; Dunkel, Andreas; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2015
Journal volume:
63
Journal issue:
48
Pages contribution:
10492-10499
Fulltext / DOI:
doi:10.1021/acs.jafc.5b04847
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
09.12.2015
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