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Title:

Molecularising the bitter taste of oats

Document type:
Buchbeitrag
Author(s):
Guenther-Jordanland, K.; Dawid, C.; Dietz, M.; Hofmann, T.
Pages contribution:
pp. 459-462
Editor:
Taylor, A.J.; Mottram, D.S.
Book title:
Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
Publisher:
Context Products
Year:
2015
Print-ISBN:
9781899043705
Reviewed:
ja
Format:
Text
 BibTeX