Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings - Permselectivity and activation energy

Titel:: Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings - Permselectivity and activation energy
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schmid, Markus ; Zillinger, Wiebke ; Müller, Kajetan ; Sängerlaub, Sven
Zeitschriftentitel:: Food Packaging and Shelf Life. 6 (2015), 21-29.
Jahr:: 2015
TUM Einrichtung:: Lehrstuhl für Lebensmittelverpackungstechnik
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