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Title:

Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates

Document type:
Zeitschriftenaufsatz
Author(s):
Osen, Raffael ; Toelstede, Simone ; Eisner, Peter ; Schweiggert-Weisz, Ute
Journal title:
Food Science and Technology
Year:
2015
Journal issue:
50
Pages contribution:
1390-1396
TUM Institution:
Lehrstuhl für Lebensmittelverpackungstechnik
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