User: Guest  Login
Title:

Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition

Author(s):
Luber, Florian; Demmel, Anja; Pankofer, Katrin; Busch, Ulrich; Engel, Karl-Heinz
Journal title:
Food Control
Year:
2015
Journal volume:
47
Pages contribution:
246-253
Fulltext / DOI:
doi:10.1016/j.foodcont.2014.06.047
Publisher:
Elsevier BV
E-ISSN:
0956-7135
Date of publication:
01.01.2015
 BibTeX