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Title:

Influence of glycosylation on foaming properties of bovine caseinomacropeptide

Document type:
Zeitschriftenaufsatz
Author(s):
Kreuß, M.; Krause, I.; Kulozik, U.
Abstract:
Bovine caseinomacropeptide (CMP) fractions, both glycosylated (gCMP) and non-glycosylated (aCMP), were studied in detail for their foaming properties. The aCMP-stabilised foams showed significantly higher foam rigidity and stability than foams stabilised with gCMP, whereas both fractions yielded a high foaming ability with overruns of around 600%. The gCMP-stabilised foams, in particular, were considerably influenced by pH and showed reduced foaming properties above the pI, but superior properti...     »
Journal title:
International Dairy Journal
Year:
2009
Journal volume:
19
Journal issue:
12
Pages contribution:
715--720
Fulltext / DOI:
doi:10.1016/j.idairyj.2009.06.012
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