Tanger, Caren;Schmidt, Florian;Utz, Florian;Kreissl, Johanna;Dawid, Corinna;Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Schopf, Roland;Kulozik, Ulrich
Impact of feed concentration on milk protein fractionation by hollow fiber microfiltration membranes in diafiltration mode
Separation and Purification Technology
2021
276
119278

Weinberger, Maria E.;Kulozik, Ulrich
On the effect of flow reversal during crossflow microfiltration of a cell and protein mixture
Food and Bioproducts Processing
2021
129
24--33

Warncke, Malou;Keienburg, Sonja;Kulozik, Ulrich
Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria
Foods (Basel, Switzerland)
2021
10
7

Taghian Dinani, Somayeh;Jenn, Alina;Kulozik, Ulrich
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
Foods
2021
10
9
1986

Stier, Philipp;Maul, Sabrina;Kulozik, Ulrich
Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2
LWT
2021
151
112078

Stier, Philipp;Kulozik, Ulrich
Submerged Bioreactor Production of Geobacillus stearothermophilus ATCC 7953 Spores for Use as Bioindicators to Validate Hydrogen Peroxide Inactivation Processes
Methods and Protocols
2021
4
3
63

Haller, Nicole;Maier, Isabel;Kulozik, Ulrich
Molecular Analytical Assessment of Thermally Precipitated alpha-Lactalbumin after Resolubilization
Foods
2021
10
9
2231

Haindl, Regina;Schick, Simon;Kulozik, Ulrich
Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota
Fermentation
2021
7
3
156

Andlinger, David J.;Rampp, Lena;Tanger, Caren;Kulozik, Ulrich
Viscoelasticity and Protein Interactions of Hybrid Gels Produced from Potato and Whey Protein Isolates
ACS Food Science & Technology
2021
1
7
1304--1315