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Document type:
Zeitschriftenaufsatz 
Author(s):
Sandoval Murillo, J.L.; Osen, R.; Hiermaier, S.; Ganzenmüller, G. 
Title:
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes 
Journal title:
Journal of Food Engineering 
Year:
2019 
Journal volume:
242 
Pages contribution:
8-20 
Publisher:
Elsevier BV 
E-ISSN:
0260-8774 
Date of publication:
01.02.2019