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- Title:
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sandoval Murillo, J.L.; Osen, R.; Hiermaier, S.; Ganzenmüller, G.
- Journal title:
- Journal of Food Engineering
- Year:
- 2019
- Journal volume:
- 242
- Pages contribution:
- 8-20
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2018.08.009
- Publisher:
- Elsevier BV
- E-ISSN:
- 0260-8774
- Date of publication:
- 01.02.2019
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