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- Title:
Interaction of fat and aqueous phase parameters during high‑hydrostatic pressure inactivation of Lactobacillus plantarum in oil‑in‑water emulsions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Reitermayer, Dominik; Kafka, Thomas A.; Lenz, Christian, A.; Vogel, Rudi, F.
- Journal title:
- European Food Research and Technology
- Year:
- 2020
- Year / month:
- 2020-03
- Language:
- en
- Fulltext / DOI:
- doi:10.1007/s00217-020-03487-y
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