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Title:

Spore inactivation on solid surfaces by vaporized hydrogen peroxide-Influence of carrier material surface properties

Document type:
Zeitschriftenaufsatz
Author(s):
Eschlbeck, Elisabeth; Seeburger, Christina; Kulozik, Ulrich
Abstract:
The aim of this study was to investigate the influence of surface hydrophobicity and roughness of carrier materials on the inactivation of bacterial spores with gaseous hydrogen peroxide whereas condensate formation is prevented. Spores of Bacillus subtilis and Bacillus atrophaeus were applied either as single spore culture or as a mixed spore population to simulate natural contamination with microorganisms of different characteristics. Inactivation with gaseous hydrogen peroxide was carried out...     »
Journal title:
Journal of Food Science
Year:
2020
Pages contribution:
1--6
Fulltext / DOI:
doi:10.1111/1750-3841.15086
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