In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

Title:: In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels
Document type:: Zeitschriftenaufsatz
Author(s):: Kleemann, Christian; Schuster, Raffael; Rosenecker, Elisabeth; Selmer, Ilka; Smirnova, Irina; Kulozik, Ulrich
Keywords:: Enzymatic degradation; In-vitro digestion; Microencapsulation; Protein aerogel; Supercritical impregnation; Swelling kinetics
Journal title:: Food Hydrocolloids
Year:: 2020
Journal volume:: 101
Pages contribution:: 105534
Fulltext / DOI:: doi:10.1016/j.foodhyd.2019.105534
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