Kubbutat, Peter;Tauchnitz, Annika;Kulozik, Ulrich
Water Vapor Pathways during Freeze-Drying of Foamed Product Matrices Stabilized by Maltodextrin at Different Concentrations
Processes
2020
8
11
1463

Hartinger, Martin;Schiffer, Simon;Heidebrecht, Hans-Jürgen;Dumpler, Joseph;Kulozik, Ulrich
Milk protein fractionation by custom-made prototypes of spiral-wound microfiltration membranes operated at extreme crossflow velocities
Journal of Membrane Science
2020
605
118110

Schiffer, Simon;Kulozik, Ulrich
Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times
Membranes
2020
10
11
326

Quevedo, Maria;Kulozik, Ulrich;Karbstein, Heike P.;Emin, M. Azad
Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
Foods (Basel, Switzerland)
2020
9
9

Kurz, Franziska;Hengst, Claudia;Kulozik, Ulrich
RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins
MethodsX
2020
7
101112

Dumpler, Joseph;Huppertz, Thom;Kulozik, Ulrich
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives
Journal of Dairy Science
2020
1--22

Taghian Dinani, Somayeh;Hasić, Mersiha;Auer, Matthias;Kulozik, Ulrich
Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples
Food and Bioproducts Processing
2020
124
121--130

Kleemann, Christian;Zink, Joël;Selmer, Ilka;Smirnova, Irina;Kulozik, Ulrich
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange
Molecules (Basel, Switzerland)
2020
25
19

Warncke, Malou;Kulozik, Ulrich
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Powder Technology
2020
376
285--295

Lang, Silvia;Ozcelik, Mine;Kulozik, Ulrich;Steinhaus, Martin
Processing of raspberries to dried fruit foam: impact on major odorants
European Food Research and Technology
2020