Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers

Titel:: Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Goßner, Sophia; Yuan, Fengjie; Zhou, Chenguang; Tan, Yuanyuan; Shu, Qingyao; Engel, Karl-Heinz
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2018
Band / Volume:: 67
Heft / Issue:: 1
Seitenangaben Beitrag:: 247-257
Volltext / DOI:: doi:10.1021/acs.jafc.8b06117
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 12.12.2018
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