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Titel:

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Sinkovi{č}, Lovro; Dem{š}ar, Lea; {Ž}nidar{č}i{č}, Dragan; Vidrih, Rajko; Hribar, Janez; Treutter, Dieter
Abstract:
Chicory (Cichorium intybus L.) is a typical Mediterranean vegetable, and it shows great morphological diversity, including different leaf colours. Five cultivars commonly produced in Slovenia ('Treviso', 'Verona', 'Anivip', 'Castelfranco', 'Monivip') were grown in pots under controlled conditions in a glasshouse, with organic and/or mineral fertilizers administered to meet nitrogen requirements. HPLC analysis was carried out to study the phenolic compositions of the leaves. A total of 33 phenoli...     »
Stichworte:
Chicory/chemistry/growth {&} development; Chromatography, High Pressure Liquid; Coumaric Acids/analysis; Discriminant Analysis; Fertilizers/analysis; Minerals; Phenols/analysis; Plant Leaves/chemistry; Principal Component Analysis
Zeitschriftentitel:
Food chemistry
Jahr:
2015
Band / Volume:
166
Seitenangaben Beitrag:
507--513
Volltext / DOI:
doi:10.1016/j.foodchem.2014.06.024
Print-ISSN:
0308-8146
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