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Titel:

Phenolic contents in fruit juices of plums with different skin colors: Journal of Applied Botany and Food Quality, Vol 88 (2015), p. 322-326

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Goldner, Katharina; {Vio Michaelis}, Sofie; Neumüller, Michael; Treutter, Dieter
Abstract:
Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant physiology and disease resistance. Anthocyanins contribute significantly to the attractive pigmentation of red and blue plums. Mirabelles and several reineclaudes do usually not accumulate anthocyanins in the skin. Is this linked to a general low phenolic level? Both the health aspect and the pigmentation are interesting traits for the breed...     »
Stichworte:
anthocyanin; Chlorogenic acid; epicatechin; flavonol; proanthocyanidin; Prunus domestica
Jahr:
2015
Volltext / DOI:
doi:10.5073/JABFQ.2015.088.046
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