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Title:

Effects of apple (Malus $\times$ domestica Borkh.) phenolic compounds on proteins and cell wall-degrading enzymes of Venturia inaequalis

Document type:
Zeitschriftenaufsatz
Author(s):
Golba, Beate; Treutter, Dieter; Kollar, Andreas
Abstract:
Cell wall-degrading enzymes of Venturia inaequalis are supposed to be fungal virulence factors whereas phenolic compounds of the host plant may be involved in defence. Since phenolic structures are predestined for an interaction with proteins we studied the effects on enzymes and proteins in course of in vitro culture and with preparations from culture filtrates and mycelia, respectively. The native compounds epicatechin, catechin, phloridzin, chlorogenic acid, caffeic acid, p-coumaric acid and...     »
Journal title:
Trees
Year:
2012
Journal volume:
26
Journal issue:
1
Pages contribution:
131--139
Fulltext / DOI:
doi:10.1007/s00468-011-0647-6
Print-ISSN:
0931-1890
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